Live from Logan Airport – Bringing you Alpacca’s and Key Lime Pie

3 Jan

Morning everyone!

Thanks to the free WiFi here at Logan Airport I am writing to all of you before I hop on my plane back to DC. It is 13 freezing degrees outside, but I’m so toasty in here I have my uggs off my feet and on the floor.

We left off on New Years Day right before I ate dinner with Adrienne, her parents and brother. Lasagna was on the menu and it did not disappoint. I was also ecstatic that they have salad with every meal and a vegetable. WOO! That night’s was broccoliMy favorite 🙂ImageImageI went back for seconds on the salad and the broccoli 🙂 Love my veggies. 

After dinner, I had the chance to try another new food! Key Lime Pie. It’s actually Kevin’s favorite pie, but we’ve never bought it together, in fact I don’t think he’s had it in a long time, so I was excited to try it – even though I’m not a big lemon or lime person.ImageImageI actually enjoyed it! Not one of my favorites and I don’t know that I would go out of my way to buy it, but I did enjoy its taste and flavor more than I originally thought. Branching out twice in one day on the first day of the year? I’m doin pretty well 😉

After dinner Adrienne and I watched The Hunger Games, which is a series we both love. After that, we crashed out. In the morning I helped myself to some Cascadian Farms Hearty Morning Fiber Cereal which is one of my favorites!! I was so happy to see that cereal in their pantry. I topped it with half a banana, then enjoyed the other half with PB.ImageImageQuick, easy, and filling. Up next on our agenda was walking around State St downtown so I could see all the local shops and stores in Newburyport, where Adrienne spent most of her time in high school. 

Around 230ish we returned back to Adrienne’s for some lunch. I was ravenous at this point so I went for a little bit of everything.ImageImageImageImageI had half an egg bagel with 2 slices turkey and 1 slice provolone cheese. Secondly, I cut up an apple and had about half the Cinnamon Raisin Swirl PB you see here. I then also enjoyed a yogurt that was mango and peach! It was filling and exactly what I needed.

 

Pikka, their dog, really wanted to have some though.ImagePost feast, Adrienne’s mom took their alpacca out of the fence area and I got to meet it! I’ve never been up close and personal with one before so it was quite the experience.ImageImageImageImageAfter my little meet and greet, Adrienne and I snuggled up to watch Casino Royale. I had never seen any of the James Bond movies, I know but I haven’t seen sooo many movies, so I was excited to see what all the hype is about and had a snack on the side.ImageImageA little while after the movie, it was time for dinner! Tonight was Shepard’s Pie. Yet another food I had not tried yet! They made theirs with ground beef, potato, peas, carrots and corn. It was really filling and I definitely want to make some for myself in the future!ImageI enjoyed some salad on the side, then had a very small sliver of leftover Chocolate Pecan Pie with some homemade whipped cream.ImageAfter dinner, I checked into my flight, finished packing and was off to sleep! I’m about to board my plane so I gotta jet. Talk to you all from DC!

Until next time,

Natasha

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