Making It and Catching Up

15 Dec

Hey everyone! Good morning, bright and early. I have a lot to do today, including taking a big nap later and doing a lot of rest, so I wanted to get right to it this morning!

First things first, let’s recap yesterday!

So yesterday was Friday, YES, and I had the day off from the lab. I, however, didn’t sleep in too late because I was not going to miss the 9AM TRX (and here) class again. No way. And I am proud to say guys…I MADE IT! Yes I did, yes I did 😉

So, I woke my butt up and headed out the door after snacking on 3 delicious Prunes from Trader Joe’s! Yes, these typically are for old people (they help you poop due to high fiber content) but to me they have always been SO delicious. Even as a kid. Hey, don’t knock it til you try it!

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Yesterday’s class was tough. It might’ve been because I was battling this extremely weird onset of intense nausea the whole time, but Chad always gives us a good challenge. What I like most about this class is we rely solely on our body weight, with the help of the TRX ropes, for every movement we do. It’s really tough, but allows me to feel connected to my body at the same time, which I really love. Feeling connected to the skin I’m in is one of the reasons I started my blog. Some people feel that connection through yoga, I more often feel it through a good sweat session with only myself on the invite list for equipment.

Post workout, my roommate Mariam met up with me at my gym when my workout ended so we could run to get her some moving boxes from Staples. She’s shipping back to Egypt 😦

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Post workout, I was really not feeling well. My roommates and I have been trying to diagnose my random string of symptoms I have been dealing with for the last week. Still not really sure what’s going on, but I’m just taking it day by day. I began with what I knew I needed: fuel.

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Mmmmmm smoothie. It’s really been hitting the spot lately. In the cup:

-1/3 bag of Trader Joe’s Very Berry Frozen Fruit (blackberries, strawberries, blueberries and raspberries)

-1/3 cup of Fage 0% Plain Greek Yogurt

-a good splash of Trader Joe’s OJ (with added Calcium)

No banana in that mix today. Just straight up burries.

And a sweet breakfast scramble. Again, I only used 1 egg and 1 egg white so it wouldn’t be overbearing. And a big spoonful, plus a second one, of Cinnamon Swirl PB. Seriously, if you haven’t tried it yet – buy it.

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Also, as per usual. Somedays I wish I could walk into my kitchen, tell my chef “the usual” and have it appear in front of me. However, my roommates saying “Are you making that pumpkin egg thing again?” seems to suffice. Two even branched out to try it! Ami didn’t care for it, but Mariam was a fan.

After breakfast, I settled onto my couch. Time to order that ticket home! Oh, what’s that? I had earned a free bus ride? Thanks Vamoose for letting me go home for Christmas Break free of charge! 🙂 (Every 5th bus ride you take is free).

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Seeing $0.00 as my total definitely put a smile on this girl’s face. Then I got a text from my friend Zach! He’s back in town after moving to Costa Rica 4 months to work/volunteer over there. I had completely spaced that we were meeting up today so I got my lazy butt off the couch, into the shower, dressed and then out the door where he picked me up! I chose Cava Mezze for lunch. Not only do they make DELICIOUS spreads you can purchase at any Whole Foods Market around here, but their house-made falafel gets me every time. The atmosphere of the restaurant is really cool too. It’s all exposed wood and feels very natural instead of those places with so much fake lighting and plastic constructed booths/tables that you feel like you live in a Barbie house.

Anywho, how it works is you choose a base (salad, rice or pita) then choose 3 dips, 1 meat, and then as many toppings as you want! Zach ordered a pita as his base and got their house-made meatballs. While I chose the spinach salad as my base, and a mini pita 🙂 with roasted red pepper hummus dip, crazy feta, and tzatsiki. I chose the house-made falafel and then put cucumber and onion salad, cucumber and tomato, lettuce, quinoa, cabbage salad, feta cheese and olives  into my ginormous bowl of yum.

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Welcome back Zach!

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Yum, yum YUM. Always hits the spot and leaves me super satisfied. It was actually so satisfying, that I didn’t even get hungry for dinner!

After some lounging around with Liam, Kevin called me over for some serious Donkey Kong work.

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Around 830 I realized my mom was taking the car to CT tomorrow morning! Yikes! It was time for Liam’s bro-cation to begin a litttttle bit early. While I’m home for the holidays, since Kevin will be here for wrestling, Liam will be crashing at his place. I packed up all his things and brought him over while also running to Whole Foods for some whole wheat rolls so we could make burgers.

But, by the time I did all the running around and biked back over it was about 10pm. Kevin and I were both not hungry but we decided to try and make a burger to share. Aaaaaand the meat smelled SO BAD. Literally. The worst stench I have ever smelled in my whole life. I felt terrible that I had been so careless as to waste a whole purchase of ground turkey, but what’s done is done. From there, we changed our game plan. I whipped up a grilled cheese & tomato sandwich while Kevin had a really good idea to make Breaded Salmon Burgers.(When I made the GC, I didn’t realize he was planning on adding the burger portion to the Breaded Salmon, oh well the rolls were whole wheat 🙂 )

Want to make them? Here’s what to do:

1. Pour some olive oil into the skillet over medium heat

2. Grab your slabs of salmon and throw em into the pan of oil

3. Once they have cooked about 4-5 minutes (2-3 on each side) take them off. LEAVE THE PAN ON

4. Have one bowl of flour, one bowl of egg mixed with milk, and one bowl of breadcrumbs ready.

5. Dip the salmon into the flour, covering it, then the egg, then in the breadcrumbs.

6. Carefully place the salmon back into the pan.

7. Cook over low medium eat for the next 10 minutes or so.

Voila! We also tossed in some portabella mushrooms into the mix. We both love mushrooms.

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Once they were done cooking, off the pan, and onto our plates Kevin poured a little Cayenne Pepper in his hands and slowly rubbed his palms together back and forth over each salmon filet. Then layered some mixed greens, tomato and a little bit of cream cheese on the buns with the Breaded Salmon on the bottom.IMG_1408IMG_1410

They were actually really good. For some last minute, seriously it was 1030pm, eating and planning we had an excellent meal! Both of us weren’t hungry and full a couple bites in, but we ate the whole burger and mushroom dish anyway. Kevin had an early practice the next day and I knew I hadn’t eaten since lunch with Zach so ate we did.

I then spent some time admiring our Christmas Tree. It makes me so incredibly happy. The ambiance and the simple comfort it provides makes me feel more connected to the holiday and excited to go home than normal. It was also such a small joy to be able to share this experience with Kevin. Here’s some better, as promised, pictures of our tree! IMG_1398 IMG_1399IMG_1402

This little Lego man here is a Lego Star Wars Lego Man from a kit we built together. He’s very symbolic for us. The summer Kevin and I met, we would stay up really late talking for hours while playing the card game, Set, or Lego Star Wars II on my Playstation 2. Once we began dating, we decided that would be the first thing we beat together. Although we switched platforms, and games, and eventually beat The Full Saga on the Wii, it took us over a year to complete it. During that year, so many things happened, but like any challenge we faced in the game we figured out a strategy and kept moving forward. Since it has a special meaning to us, we knew we had to have part of it on our tree.

I also realized how snazzy our feet look together when we’re out in our sneaks.IMG_1403

We have some serious style. 😉

Alright readers, it’s now after 9 and I have to get started with my day! Hope you all had a good Friday and are enjoying the weekend!

Until next time,

Natasha

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